Watermelon is a fruit that originates from Africa. It is characterized by its large size, intense green color on the outside and red on the inside, and its juicy and sweet texture. Watermelon is rich in vitamins A and C, potassium, and fiber, making it a healthy and nutritious food.

Watermelon can be consumed fresh, as juice, in salads, or as an ingredient in desserts and other recipes. It is also used to make ice creams, sorbets, and granitas.