The orange is a citrus fruit native to Southeast Asia. It is characterized by its intense orange color, sweet and sour taste, and juicy texture. The orange is rich in vitamin C, potassium, and fiber, making it a healthy and nutritious food.

Oranges can be consumed fresh, as juice, in salads, or as an ingredient in desserts and other recipes. They are also used to make jams, preserves, and compotes. Additionally, orange peel is used to flavor desserts and drinks.