The melon is a fruit that originates from Asia Minor. It is characterized by its large size, green or yellow color on the outside and orange on the inside, and its juicy and sweet texture. Melon is rich in vitamins A and C, potassium, and fiber, making it a healthy and nutritious food.

Melon can be consumed fresh, as juice, in salads, or as an ingredient in desserts and other recipes. It is also used to make ice creams, sorbets, and granitas.