The lemon is a citrus fruit native to South Asia. It is characterized by its intense yellow color, acidic and refreshing taste, and juicy texture. Lemon is rich in vitamin C, potassium, and fiber, making it a healthy and nutritious food.

Lemons can be consumed fresh, as juice, in salads, or as an ingredient in desserts and other recipes. They are also used to make jams, preserves, and compotes. Additionally, lemon juice is used to season meats, fish, and seafood.