The grapefruit, also known as pomelo, is a citrus fruit native to Southeast Asia. It is characterized by its acidic and refreshing flavor, and its juicy flesh, which can be pink, red, or white. Grapefruit is rich in vitamin C, potassium, and fiber, making it a healthy and nutritious food.

Grapefruit can be consumed fresh, as juice, in salads, or as an ingredient in desserts and other recipes. It is also used to produce essential oil with aromatherapeutic properties.