The clementine is a citrus fruit native to Algeria. It is a hybrid between a mandarin and a bitter orange, and is characterized by its sweet and slightly acidic flavor, juicy texture, and thin, easy-to-peel skin. The clementine is rich in vitamin C, potassium, and fiber, making it a healthy and nutritious food.

Clementines can be consumed fresh, as juice, in salads, or as an ingredient in desserts and other recipes. They are also used to make jams, preserves, and compotes.